In a unique place for its architecture and decoration, French-style . Its exclusive details of refinement make Gala Tango the most glamorous site of Buenos Aires. Since you take the first contact with Gala Tango until the end of the show, you will feel in a different place and live a real experience. Gourmet a la Carte specially designed for the most demanding customers accompanied with wines from one of the most exclusive wineries of Argentina . A Tango Show and elegant, warm and refined Folklore Gala Tango defined as a higher level in folk art. Typical Orchestra formed by a quintet (piano, accordion, two violins and bass) accompanied by two tango singers , four couples dancing a show charanguista and bolas.
7:30 PM meeting at the Hotel lobby to be driven to GALA TANGO
Our Chef’s suggestions for starters:
“The old town style” Filet Mignon Beef Carpaccio
Marinated in olive oil and balsamic vinegar, served with special chef´s dressing.
Pink Atlantic Salmon Carpaccio
With lime juice, olive oil, served with special chef´s dressing.
Capresse Salad with Prusciutto
Fresh tomatoes, buffalo mozzarella bocconcini, green olives, ground Neuquén pepper, basil coulis and prosciutto.
Caesar Salad With Chicken, variety of lettuces, croutons and parmesan cheese.
Classic Patagonian cream soup With Croutons.
A typical Argentine tradition…
Hand-cut veal meat roll with condiments, served with a side green salad, criolla sauce and lemon.
Our Chef’s suggestions for main courses:
Grilled baby beef.(350grs)
Classic argentine cut with potato sticks and comfit tomato with green leaves.
Special Baby Beef With demi glace sauce, smashed potatoes and a side.
served with concasse tomatoes and gratined cheese with a side of provenzal champignon.
Served in its own juices and with sauteed spinach with garlic.
Boneless pork shopulder marinated in herbs, spices and homemade BBQ sauce, served with caramelized onions and glazed sweet potatoes.
Pasta stuffed with Mozzarella and ham
Ravioli stuffed with spinach and ricotta
Our Sweet Pleasures
Vanilla custard served with Dulce de Leche (Argentine milk caramel) and Whipped cream.
“Perito Moreno” Ice Cream Sundae
Crema Americana ice-cream (white cream and vanilla), gratinated
meringue and southern red berry.
Boiled in Malbec red wine with vanilla ice cream .
Semifreddo of Sabayon
With sabayon cream, served with almond praline, sliced strawberries and chocolate sauce.
Warm Pancake with Caramel spread (dulce de leche)
Chesse & sweet
Malbec Red Wine and Chardonay White Wine (Vicentin cellar from Mendoza), Champagne, Beer, Water, Soft Drinks.
10pm - Tango and Folklore Show.
00 Hs. - New Year´s Eve Toasting with Champagne.
SWEET TABLE (pastry, chocolate candies and Italian Panettone).
Special Celebration and Dance Party.
People will be driven back from 0.30 Hs., every 15 minutes.
- Special Tango Show
- Menu Premium
- Champagne Toast
- Candy Table
- San Telmo neighborhood