La Ferneteria of Buenos Aires invites us to tour Italy from North to South
CRAFT COCKTAILS MONA GALLOSI, SEBAS ATIENZA, FEDERICO CUCO, MATIAS MERLO, GON CABADO. EXECUTIVE CHEF RODRIGO SIEIRO.
Its Entrance is a vero incontro tra amici- true encounter between friends, willing to provide a wide variety of national and international Fernet labels. "Los Trapizzinos", typical Roman street food, are a perfect way to accompany the aperitif. A unique place in Buenos Aires - Argentina.
Questo e just l'inizio - This is just the beginning
When crossing velvet curtains, as if we were in the authentic "Teatro di San Carlo" in Naples, we arrived at "La Ferneteria Bar & Eatery", a large hall 400 meters exquisitely thought out in each of its details. An imposing marble bar of more than 20 meters will be waiting for us to delight us with excellent and avant-garde cocktails.
In La Ferneteria you can smell the wood, velvet and freshly baked food. A great countertop at sight is the perfect setting where the pastas are mashed in the moment using the best semolina in the country.
La Ferneteria cuisine, by the executive chef Rodrigo Sieiro, is varied, subtle and deconstructed, making us feel the old traditions. As happens in all Italian regions, the table is the favorite place to share great dishes and enjoy long conversations.
The musical selection extends throughout the night with delightful proposals. Every day a different celebration is lived.
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